Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber salad in dill sour cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber Salad in Dill Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cucumber Salad in Dill Sour Cream Sauce is something which I have loved my whole life.

Add the chopped fresh dill and freshly ground black pepper to taste. In a small bowl, combine sour cream, vinegar, garlic, dill, thyme, cilantro, salt and pepper. Taste for seasoning and adjust if necessary.

To get started with this particular recipe, we must prepare a few components. You can have cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:

1. Get 1 cucumber, peeled, sliced thinly and cut in half
2. Make ready 2 thin slices of red onion chopped into small thin strips
3. Prepare 1/2 cup sour cream
4. Take 2 tbsp apple cider vinegar
5. Get 1 tbsp sugar
6. Get 1 1/2 tsp dill
7. Make ready 1/4 tsp salt & pepper

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. In a large bowl, combine sour cream, sugar, vinegar, salt and dill.

Instructions to make Cucumber Salad in Dill Sour Cream Sauce:

1. Cut up cucumbers and onion and place in a large bowl.
2. Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
3. (Recipe courtesy of Rachel Ray.)

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. The creamy cucumber dill salad was low cal because I used Greek yogurt instead of sour cream and mayo. The purple onion gave a tangy flavor.

So that’s going to wrap it up with this exceptional food cucumber salad in dill sour cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!