Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatloaf and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika.

Meatloaf and Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf and Potatoes:

1. Get ground beef
2. Take eggs
3. Get oatmeal
4. Get oregano
5. Prepare basil
6. Prepare onion powder
7. Take garlic powder
8. Get Worcestershire sauce
9. Make ready onion soup mix (try lipton beefy onion)
10. Get onion, diced
11. Get paprika
12. Get potatoes, cubed

Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot. Variations on Sheet Pan Mini Meatloaf and Roasted Potatoes: Swap the veggies: I like to use small potatoes and green beans when I make this sheet pan dinner, but you can use any other vegetables you and your family love! Try using vegetables like broccoli, cauliflower, sweet peppers, zucchini, and halved baby carrots.

Instructions to make Meatloaf and Potatoes:

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
8. The potatoes will generally take the same amount of time as the meat.

This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! Spread the potatoes out onto the sheet pan around the meatloaf. Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. This is an all in one recipe, that means you will be making the meatloaf and potatoes all in the same pot.

So that’s going to wrap it up for this exceptional food meatloaf and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!