Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homestyle meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homestyle Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homestyle Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

A plant-based spin on classic meatloaf and roasts. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homestyle Meatloaf:

1. Make ready Meatloaf Ingredients
2. Prepare ground beef
3. Make ready soft bread crumbs (or 2/3 cup dry bread crumbs)
4. Get onion, finely chopped
5. Get eggs
6. Prepare milk
7. Take parsley, dried
8. Get sage, dried (can use basil or oregano)
9. Take salt
10. Get ground black pepper
11. Make ready Topping Ingredients
12. Make ready ketchup
13. Take brown sugar
14. Take dry mustard, ground

It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. Be the first to review this recipe.

Steps to make Homestyle Meatloaf:

1. Preheat oven to 350.
2. Combine eggs and milk in a large bowl and mix well.
3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
4. Add ground beef and mix well (get dirty and use your CLEAN hands).
5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
8. Spread the topping on top of the meatloaf and bake for another 10 minutes.
9. Let stand for 5-10 minutes and then serve.

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. Learn how to make Home-Style Meat Loaf. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful.

So that is going to wrap it up for this exceptional food homestyle meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!