Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, feta and dill stuffed sea bass. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season well, then stuff into the cavities of the sea bass. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. One-pan orzo with spinach, feta and dill.

Feta And Dill Stuffed Sea Bass is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Feta And Dill Stuffed Sea Bass is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Make ready 2 Whole seabass
2. Make ready 60 grams Feta cheese
3. Prepare 1 Zest of half a lemon
4. Make ready 1 tbsp Olive oil
5. Prepare 1 bunch Dill
6. Get 1 pinch Salt and black pepper
7. Prepare 1/2 Beaten egg
8. Make ready 1 Pickled cucumbers - see directions for recipe

To check availability in your area, please enter your postcode. Remove from the heat and add the chopped raw shrimp, parsley and dill. Taste for salt and pepper again. Finely slice the whole fennel, peel and finely slice the garlic and lightly crush the fennel seeds.

Steps to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

Place a medium pan over a medium heat and add the olive oil and half the butter. Sea bass can be stuffed or marinated prior to cooking to add more flavour. This versatile fish lends itself to a range of flavours - you can stuff the cavity simply with lemon, garlic and your choice of herbs, or why not try some bruised lemongrass and ginger. Dominic Chapman uses lemon and dill in his Grilled sea bass. Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture.

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