Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with a twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf With A Twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatloaf With A Twist is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.

To begin with this recipe, we must prepare a few components. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatloaf With A Twist:

1. Get Sauce
2. Take Ketchup
3. Get Water
4. Take Better Than Beef Bullion
5. Take Worcestershire Sauce
6. Take A-1 Steak Sauce
7. Take Balsamic Vinegar
8. Make ready Kosher Salt
9. Make ready Ground Black Pepper
10. Make ready Meatloaf
11. Make ready Ground Beef
12. Prepare Bread Crumbs
13. Get Whole Milk
14. Take Garlic
15. Get Onion
16. Get Carrot
17. Get Mushrooms
18. Make ready Olive Oil
19. Make ready Eggs
20. Get Hard Boiled Eggs
21. Make ready Kosher Salt
22. Prepare Ground Black Pepper

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Steps to make Meatloaf With A Twist:

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
7. Place the mixture in the refrigerator for about a half hour to let it set.
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
11. Remove from the oven and let meatloaf rest for 5 minutes.
12. Remove the foil. Slice, add sauce, and enjoy.

A tangy BBQ glaze brings an updated twist to a classic dish. Topping this meatloaf with chipotle mayo, green onions, and bacon means every bite is bursting with flavor. For a Mediterranean twist, you can enjoy Lamb Meatloaf with Feta Cheese, packed with pine nuts, basil, and rosemary. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Meatloaf With A Twist Hint: It's the Goldfish.

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