Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Great recipe for Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. I was inspired by the cooking show two fat ladies.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Prepare meatloaf
2. Take ground beef 80/20
3. Get bacon
4. Get panko bread crumbs
5. Take egg
6. Take salt
7. Take worcestershire sauce
8. Prepare ground black pepper
9. Get mashed potatoes
10. Prepare potatoes
11. Prepare onion powder
12. Take granulated garlic powder
13. Get ground black pepper
14. Make ready milk 1%
15. Make ready butter
16. Make ready salt
17. Make ready seasoned salt
18. Take potatoe broth
19. Get lawry's seasoned salt
20. Prepare onion powder
21. Get granulated garlic powder
22. Get salt
23. Get ground black pepper
24. Make ready butter
25. Take water to boil potatoes to be dicarded after potatoes are done

Transfer the meatloaf to the rack on the baking sheet. In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter, heavy cream and milk. Using your fingers, spread the meat from the center to make a cup.

Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3. In a meatloaf pan I used a double bottom spray with nonstick
4. Preheat oven 425° Fahrenheit
5. Lay bacon inside
6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7. Fill meatloaf cavity with mashed potatoes
8. Cover top with meatloaf mixture
9. Cover the top with bacon
10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture. Generously brush half of the reserved glaze on top of the meatloaf cups generously. In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon remaining beef mixture over potatoes; press gently.

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