Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something that I’ve loved my entire life.

Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Great recipe for Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. I was inspired by the cooking show two fat ladies.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Prepare meatloaf
2. Take 2 1/3 lb ground beef 80/20
3. Get 1 lb bacon
4. Take 1 cup panko bread crumbs
5. Make ready 1 large egg
6. Prepare 1 tsp salt
7. Prepare 1/4 cup worcestershire sauce
8. Prepare 2 tsp ground black pepper
9. Make ready mashed potatoes
10. Make ready 5 lb potatoes
11. Prepare 1 tbsp onion powder
12. Prepare 1 tbsp granulated garlic powder
13. Make ready 1/2 tbsp ground black pepper
14. Make ready 1/2 cup milk 1%
15. Make ready 2 stick butter
16. Make ready 1 tbsp salt
17. Get 1 tbsp seasoned salt
18. Make ready potatoe broth
19. Prepare 3 tbsp lawry's seasoned salt
20. Take 3 tbsp onion powder
21. Get 3 tbsp granulated garlic powder
22. Get 2 tbsp salt
23. Make ready 2 tbsp ground black pepper
24. Take 1/2 stick butter
25. Prepare 1 water to boil potatoes to be dicarded after potatoes are done

Transfer the meatloaf to the rack on the baking sheet. In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter, heavy cream and milk. Using your fingers, spread the meat from the center to make a cup.

Steps to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3. In a meatloaf pan I used a double bottom spray with nonstick
4. Preheat oven 425° Fahrenheit
5. Lay bacon inside
6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7. Fill meatloaf cavity with mashed potatoes
8. Cover top with meatloaf mixture
9. Cover the top with bacon
10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture. Generously brush half of the reserved glaze on top of the meatloaf cups generously. In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon remaining beef mixture over potatoes; press gently.

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!