Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in wine dill sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my whole life.

Beef in Wine Dill Sauce This is probably my favorite recipe! A wonderful rich sauce that is easy to make! kathyfick North Fort Myers, Florida. Boil a beef roast in water with; bay leaves, carrots, celery, whole onion, peppercorns, and whole cloves of garlic in a soup pot and salt to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Wine Dill Sauce:

1. Prepare 2 lb round steak or stew meat
2. Make ready 2 tbsp all-purpose flour
3. Make ready 1 clove garlic
4. Prepare 6 tbsp butter
5. Get 1 medium onion, chopped
6. Prepare 12 oz mushrooms, sliced
7. Prepare 10 3/4 oz can beef broth
8. Make ready 3 beef bouillon cubes
9. Take 1/2 cup white wine
10. Take 1/2 tsp black pepper
11. Prepare 1 cup sour cream
12. Take 1 1/2 tsp dill weed

Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. Stir in sour cream and dill weed. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. In a small bowl, combine flour and remaining dill; stir in cold water until smooth.

Steps to make Beef in Wine Dill Sauce:

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
3. Stir in flour and pepper until smooth.
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
6. Serve over egg noodles, potatoes, rice or bread.
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice. For the mushroom sauce: Drain the fat from the pan. Add the shallots, bring the pan to a medium heat and season with salt. Cooking vessel / liquid level - the liquid should cover the meaty side of the ribs, if necessary, top liquid up a bit with water, then at the end if Sauce is too thin, just.

So that’s going to wrap it up for this special food beef in wine dill sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!