Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!

Italian Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Italian Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:

1. Take ingredients:
2. Take olive oil, extra virgin
3. Make ready red bell pepper, diced
4. Take white onion, diced
5. Take of garlic, minced
6. Get meatloaf mix (ground beef and pork)
7. Make ready eggs
8. Take Italian seasoned bread crumbs
9. Get grated parmesan cheese
10. Prepare worcestershire sauce
11. Prepare balsamic vinegar
12. Take chopped basil
13. Take chopped parsley
14. Get salt
15. Get black pepper
16. Make ready marinera sauce
17. Make ready ketchup

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

Steps to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes.

So that’s going to wrap this up for this special food italian meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!