Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garden dill casserole bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garden Dill Casserole Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garden Dill Casserole Bread is something that I have loved my entire life.

Add warm liquid and egg to flour mixture; blend at low speed until moistened. Garden Dill Casserole Bread This my husband's favorite bread recipe, which we got from my great grandmother Eula. This yeast bread with dill seed and cottage cheese is baked in a casserole dish–it's a rich bread that bakes up high and flavorful.

To get started with this recipe, we must first prepare a few ingredients. You can cook garden dill casserole bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garden Dill Casserole Bread:

1. Get 1 packages active dry yeast (1/4 oz)
2. Make ready 1/3 cup warm water (110° - 115°)
3. Take 1/4 cup chopped fresh dill
4. Make ready 1 cup cottage cheese - room temperature.
5. Prepare 2 tbsp sugar
6. Prepare 1/4 cup finely sliced scallion (about two average sized bunching scallions)
7. Prepare 1 tbsp melted butter
8. Prepare 1 tsp salt
9. Get 1/4 tsp baking soda
10. Prepare 1 egg
11. Make ready 2 cup to 2 1/2 cups flour
12. Get 1 additional melted butter for brushing the finished bread

Stir down batter to remove all air bubbles. Poppy seed, caraway, or sesame seed may be substituted for the dill seed or used with it. How to Make Dill and Onion Bread (aka Dilly Casserole Bread) Step-by-Step. In a large bowl, combine dry ingredients (flour, sugar, onion, dill weed, dill seed, salt, bake soda and yeast).

Instructions to make Garden Dill Casserole Bread:

1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
2. Dissolve yeast in water, set aside.
3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
4. Gradually add in flour until it forms a stiff dough.
5. Cover & let rise in a warm place for an hour.
6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
7. Bake at 350° for 35-45 minutes.
8. Brush with more melted butter (about 1 tblsp) upon removal from the oven.
9. Allow to cool & cut wedges to serve.

Pour the first four ingredients, (water, egg, cottage cheese and butter), into the bread machine mixing well.. Remove from casserole and let cool on a wire rack. Stir in the cottage cheese to the yeast mixture, then add the egg and blend thoroughly. Put in the grated onion, melted butter, salt, and baking soda. I did add about a tbsp. of oil after all the dry ingredients were combined to help the dough form into a ball and to get it to jump on the hook.

So that’s going to wrap it up for this exceptional food garden dill casserole bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!