Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic dill carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Dill Carrots is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Dill Carrots is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have garlic dill carrots using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Carrots:

1. Make ready 6 large carrots
2. Make ready 2 tsp chopped sun dried tomatoes
3. Make ready 1 tbsp margerine/butter
4. Prepare 1 tsp dill weed
5. Make ready 1 tsp garlic powder
6. Get 1/2 tsp pepper
7. Make ready 1/4 tsp salt

Pack carrot sticks into jars and place a. second head of dill on top. Sautéed garlic dill carrots are one of the most delicious garlic herb carrots recipes. It's a great recipe if you're wondering what to do with leftover dill. Pack carrot sticks into jars and place a second head of dill on top.

Instructions to make Garlic Dill Carrots:

1. Chop up carrots into 1/2 inch slices
2. Boil carrots until soft (about 10 minutes)
3. Drain carrots and move to medium bowl
4. Add all other ingredients to bowl and stir until well mixed

Remove air bubbles with a narrow rubber spatula or plastic knife. Stir in carrots until evenly coated. Stir in red wine vinegar and sugar. Stir in dill, parsley and tarragon; season with salt and pepper, to taste. In another jar, combine the salt, sugar, vinegar, and coriander.

So that’s going to wrap this up for this special food garlic dill carrots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!