Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I have loved my whole life.

In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. It combines equal parts of grape jelly and ketchup for a sweet and delicious sauce to top your meatloaf!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Make ready Onion
2. Get red bell pepper
3. Get garlic cloves
4. Get butter
5. Get egg
6. Prepare ground beef
7. Take Worcestershire Sauce
8. Take bread crumbs
9. Prepare salt and pepper to taste
10. Prepare ketchup
11. Take chipotle peppers, finely chopped
12. Take honey
13. Make ready Mashed potatoes and basil for topping

The problem is that conventional meatloaf is high in fat and calories, stuffed with bread crumbs (unnecessary carbs and calories), and most often made with meat that contains hormones, steroids, and antibiotics. Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe. They are the perfect for a weeknight dinner because they cook quickly and they're great to pop into your lunch box. Topped with an amazing sweet n' zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe.

Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

The meatloaf was EXCELLENT but the sauce was lacking. It was so overly sweet and lacking any balance. Next time I'll cut the sugar way back, at least in half if not more. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.

So that’s going to wrap this up for this special food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!