Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill and cheese scones (eggless). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dill and Cheese Scones (eggless) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dill and Cheese Scones (eggless) is something that I’ve loved my entire life.

Great recipe for Dill and Cheese Scones (eggless). Dill and cheese are a delicious combo! I decided to try it this combo for scones and it turned out great.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dill and Cheese Scones (eggless):

1. Take 70 g whole wheat flour
2. Take 70 g all-purpose flour (or spelt flour)
3. Take 1 tsp baking powder (heaping tsp)
4. Prepare 1/4 tsp salt
5. Take 1 Tbsp sugar (I used the light brown cane sugar)
6. Prepare 45-40 g cheese (I like a sharp cheddar or gouda)
7. Take 3-4 sprigs fresh dill (about 9 g or a handful)
8. Take 1/2 tsp caraway (optional)
9. Get 120 ml milk (or 1/2 milk 1/2 yogurt)
10. Prepare melted butter for brushing scones
11. Take 1 dash ground black pepper for top (optional)

I recommend serving these scones warm with butter and jam even though they're savory, since the sweetness of jam makes a lovely contrasting. Dill is one of my favourite herbs ever- so fresh and green! Line a baking sheet with parchment paper. In a liquid measuring cup, stir vinegar/lemon juice into milk and then set aside.

Steps to make Dill and Cheese Scones (eggless):

1. Preheat oven to 200°C/400°F.
2. Mix flours, baking powder, salt, and sugar in a bowl.
3. Shred or cut the cheese into small cubes and add to bowl.
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
9. If you like, sprinkle a little bit of ground pepper on top too!
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

Halve and deseed the cucumber, slice thickly, then toss with the vinegar, onion and chilli. When ready to serve, tear remaining dill over the relish. Split scones, spread with soft cheese and top with a ribbon of salmon and a little relish. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained.

So that’s going to wrap this up with this special food dill and cheese scones (eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!