Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatloaf in a blender!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MEATLOAF in a blender! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. MEATLOAF in a blender! is something which I have loved my entire life. They’re nice and they look wonderful.

Carefully drain the excess liquid from the meatloaf. Blend all ingredients but the ground beef in your blender until finely chopped. Turn into bowl and mix with ground beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MEATLOAF in a blender!:

1. Prepare lean hamburger
2. Take white bread
3. Make ready milk
4. Take large eggs
5. Make ready chopped onion
6. Make ready salt
7. Get ground black pepper
8. Get garlic powder
9. Make ready celery salt
10. Get mustard
11. Make ready worcestershire sauce
12. Get nacho jalapeños sliced if desired

A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later. I created this soup on Christmas Eve and it was a huge hit. The roasted squash caramelizes giving the soup that extra depth of flavor.

Instructions to make MEATLOAF in a blender!:

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Put meat, bread crumbs and blender mixture in a large bowl.

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