Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rachael ray's meatloaf muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. This is one of our favorite comfort foods at Yum-o! Cool bacon and chop or crumble up.

Rachael Ray's Meatloaf Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rachael Ray's Meatloaf Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:

1. Take egg (beaten with a splash of milk)
2. Prepare plain bread crumbs
3. Make ready grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. Prepare favorit bbq sauce
5. Take tomato salsa
6. Make ready worcestershire sauce
7. Take vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. Get ground beef
9. Make ready medium onion (cut into chunks)
10. Make ready ribs celery from heart ( cut into chunks)
11. Make ready green bell pepper

The Best Rachael Ray Meatloaf Recipes on Yummly Meatloaf Baked Ziti (spaghetti))- Rachael Ray, Rachael Ray Show, Pumpkin And 'nduja Rigatoni Rachael Ray Turkey burgers are good, but these turkey meatloaf burgers are great. The patties have juicy add-ins like macintosh apple chunks, onion and celery.

Instructions to make Rachael Ray's Meatloaf Muffins:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

Top with our special sour-cream cranberry sauce for insane flavor. In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover. I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves.

So that is going to wrap this up for this special food rachael ray's meatloaf muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!