Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini meatloaf!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. Looking For Great Deals On Mini Meat Loaf? From Everything To The Very Thing.

Mini meatloaf! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini meatloaf! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mini meatloaf! using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini meatloaf!:

1. Take ground turkey
2. Make ready dry oats (quick oats work best)
3. Prepare lipton beefy onion soup mix
4. Make ready cayenne pepper
5. Prepare ketchup/ four cheese spaghetti sauce (2T each cup)

Mix in beef, bread crumbs and salad dressing mix (dry). Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. My mom made us meatloaf in a muffin tin all the time when I was a kid.

Instructions to make Mini meatloaf!:

1. Mix meat, oats, soup mix and cayenne up in a bowl until oats and soup mix are mixed in all the way
2. Take meatball sized pieces out, make a ball and add to muffin pan. This exactly 12 mini meatloafs
3. Top with ketchup or spaghetti sauce (spaghetti sauce is richer)
4. Bake at 350 for 30 minutes

It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf! I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful.. Cooking Light has a recipe for mini meatloaf that you make in muffin tins that is much more flavorful. Since I'm not a fan of oregano, I left it out and added garlic. Don't mash or the meatloaf will be dense.

So that’s going to wrap this up with this special food mini meatloaf! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!