Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill & lemon potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dill often is used to flavor fish and seafood in Sweden, for example, gravlax and various herring pickles, among them the traditional, sill i dill (literally "herring in dill"). In contrast to the various fish dishes flavored with dill, there is also a traditional Swedish dish called, dillkött, which is a meaty stew flavored with dill. Overview Information Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics.

Dill & Lemon Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dill & Lemon Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dill & lemon potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill & Lemon Potatoes:

1. Take 5 lb Yukon gold potatoes
2. Get 1 lemon; zested and juiced
3. Prepare 3/4 oz dill; chopped
4. Make ready 2 stick butter
5. Make ready 6 clove garlic; creamed
6. Get 1 large pinch kosher salt and black pepper

Fresh dill is in season in spring and early summer, but it is often grown in greenhouses so it is available year-round. Dill stalks will only tolerate nipping the flower buds so many times before turning gray or brown and dying away. Its job is to propagate and it puts all energy into making those buds. If it fails, it must start over, yet there is a limit to how many times the plant will take the stress.

Instructions to make Dill & Lemon Potatoes:

1. Boil potatoes until nearly tender in cold, salted water. Drain. Briefly submerge in ice water bath to stop cooking process. Cut into fourths.
2. Slowly melt butter in a large saute pan. Add garlic when butter is nearly browned.
3. Add potatoes when garlic is nearly caramelized. Season with salt and pepper. When potatoes are tender, add dill and toss.
4. Variations; Compound butters, olive oil, parsley, sage, coriander, oregano, marjoram, basil, zucchini, other potatoes, celery, olive oil, ginger, lime, crushed pepper flakes, chives, scallions, onions, shallots, jalapeños, habanero, bacon, corn, paprika

Dill is a relaxant, and it increases strength and urination to help in the removal of toxins, excess salts, and water from the body. Furthermore, it is a carminative (helps remove excess gas), antispasmodic (prevents cramps), and an antiflatulent substance. Your favorite women's clothing brands are at Dillard's. Dill likes free draining, loose, moderately fertile soil. Dill is a self -seeding annual, so I have a designated 'dill area' where I allow the seeds to fall to the ground and germinate each year.

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