Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon-wrapped Meatloaf is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Prepare meatloaf
2. Get ground beef (85% preferred)
3. Prepare butter
4. Prepare onion, chopped
5. Get eggs
6. Take ketchup
7. Prepare salt
8. Take pepper
9. Make ready dry thyme
10. Prepare shredded cheddar cheese
11. Make ready bread crumbs
12. Get slices of bacon
13. Prepare glaze topping
14. Make ready ketchup
15. Get mustard
16. Take brown sugar
17. Make ready Worcestershire sauce

Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook. To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Bacon Wrapped Meatloaf says homemade comfort food like no other.

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

This easy meal is a twist on a traditional meatloaf recipe, by wrapping it in bacon and brushing it with a delicious sticky meatloaf glaze!. Moist and flavorful, this is the ultimate comfort food! Bacon Wrapped Meatloaf Bacon Wrapped Meatloaf. I mean do people still make a good hearty meatloaf and mashed potatoes for dinner? I sure hope so, because comfort food doesn't get any better than this.

So that’s going to wrap this up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!