Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Potato Yukon in Groceries on Amazon. Scrub potatoes with a vegetable brush under cold running water. With a mandoline or very sharp knife, slice potatoes and fennel bulb very thin.

Yukon Potatoes w/ Fennel & Dill is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

1. Take 5 lb Yukon Gold potatoes
2. Get 2 t fennel seed
3. Get 1/2 oz fresh dill
4. Make ready 3 cloves garlic; minced
5. Take 1 lemon; zested
6. Prepare 1/2 small yellow onion; minced
7. Get 1 stick butter
8. Make ready 1 large pinch kosher salt and black pepper

Drizzle the fennel with oil and lemon juice, season with salt and cover the pan with foil. d. Line large rimmed baking sheet with parchment paper. Using potato masher, crush potatoes in skillet. Add sliced fennel bulb and crushed fennel seeds and stir to coat.

Instructions to make Yukon Potatoes w/ Fennel & Dill:

1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad. Add sliced fennel bulb and crushed fennel seeds and stir to coat.

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