Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrots w/ fennel & dill. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat.

Carrots w/ Fennel & Dill is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrots w/ Fennel & Dill is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrots w/ Fennel & Dill:

1. Prepare 5 carrots; oblique cut
2. Take 1 bulb fennel; julienne
3. Prepare 1/3 bundle dill; chiffonade
4. Prepare 3 cloves garlic; minced
5. Take 1 lemon; zested & juiced
6. Get 1 pinch kosher salt and black pepper
7. Get sugar; as needed
8. Prepare olive oil; as needed

Stir in the carrots and fennel, and season with coriander and fennel seeds. Mix in the heavy cream, and reduce heat to low. Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. Place carrots and fennel in a single layer in prepared pan; coat with cooking spray.

Instructions to make Carrots w/ Fennel & Dill:

1. Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
2. Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
3. When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
4. Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin

Season to taste with salt and pepper; sprinkle with zest. Stir well and add the carrots, fennel, orange zest and fennel seeds. Toss until the slices are well coated with the oil. Add the water, orange juice, salt and pepper. Toss quickly and reduce heat to between medium and medium-low.

So that’s going to wrap this up for this special food carrots w/ fennel & dill recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!