Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version!

Veggie Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veggie Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie meatloaf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Meatloaf:

1. Get ground beef or turkey burger
2. Prepare chopped onion
3. Get chopped green bell pepper
4. Make ready chopped peppers
5. Get chopped cauliflower
6. Take eggs
7. Make ready crushed corn chips
8. Make ready strips of bacon

To make this veggie meatloaf, here are the basic steps (or go to the full recipe below):. Cook the rice: Cook the brown rice. You can easily do this in advance, which cuts down on prep time. Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices.

Steps to make Veggie Meatloaf:

1. Chop in food processor and put in large mixing bowl
2. Chop cauliflower to a rice consistency and add to same mixing bowl
3. Add meat to chopped veggies, mix well. add the chips, mix well. Add eggs, mix well.
4. Put mixture in a casserole dish. To speed up cook time spread out the loaf. Add bacon to top of meatloaf.
5. Preheat oven to 400 and cook for 1 1/2 hours or till done in center

Soak the sun-dried tomatoes in the water until soft. I'm not the biggest fan of meatloaf but I liked the veggie addition. Heat the oil in a large saute pan over high heat. It is extremely filling, has less than half the calories of regular meatloaf, and tastes delicious. It is always a huge hit in my house.

So that is going to wrap this up for this special food veggie meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!