Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dill Seafood Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

This creamy shrimp salad with dill is great served inside fresh pita bread. An easy high protein lunch option that takes just minutes to make! I love a good salad for lunch, I often whip up a quick orzo salad, ramen noodle salad, or this irresistible seafood salad.

To get started with this recipe, we must prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:

1. Take 3 stalks celery, finely diced
2. Make ready 1 small yellow onion, finely diced
3. Get 1 small red onion, finely diced
4. Prepare 2 tbsp Old Bay Seasoning
5. Prepare juice from two lemons
6. Take 1 tbsp chopped fresh dill
7. Make ready 2 tbsp butter
8. Make ready 1 tbsp cajun seasoning
9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Make ready 10 oz bay scallops, halved
11. Get 1/2 cup mayonaisse
12. Prepare 1/4 cup sour cream
13. Take 12 Buns

This creamy shrimp salad is one of my favorite ways to enjoy. Shrimp salad is perfectly classic, but some might (wrongly) think it's old school. We brightened it with red onion, celery, fresh dill and. Add the red onion and celery and check the seasonings.

Steps to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

A Crab Salad Sandwich was one of my favorites I used to order as a kid in sandwich stores. We would go to Subway and I was always so excited to get it that one day my mom went to the grocery store, found it in the seafood department and excitedly came home to make sandwiches at home for us with this amazing seafood and mayonnaise combo. Drain pasta and transfer to a large bowl. Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. I have also made a "seafood" salad that has evolved over many years!

So that is going to wrap this up with this exceptional food dill seafood salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!