Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mexican meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it!

Mexican meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican meatloaf:

1. Take taco seasoning
2. Get enchilada sauce
3. Make ready taco shells crunched up
4. Make ready ground hamburger
5. Get eggs
6. Prepare taco sauce or salsa
7. Take bread crumbs
8. Prepare mexican cheese
9. Make ready tomato chopped
10. Get ranch dressing
11. Take spanish rice cooked

It's perfect for a hands-off dinner the whole family will love! A lazy Sunday, sleeping in, reading the paper, playing with the kids, making a dinner that cooks all day so we can sit around for supper together and discuss the week to come… Mexican meatloaf is a comfort food recipe your family and guests will enjoy. If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice. Mexican Meatloaf recipe is a tasty twist on a classic.

Instructions to make Mexican meatloaf:

1. Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
2. Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
3. Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
4. After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted

This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo. This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. The second time around I changed up some ingredients and omitted the ketchup. Instead I used salsa and made it a Mexican style meatloaf! Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods.

So that’s going to wrap it up with this special food mexican meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!