Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

Make sure you do not overcook it or your meatloaf will be tough! Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Take final quarter of cheddar cheese and cut in to slices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Prepare package (16 ounces) thick cut bacon
2. Prepare ground beef (chuck or about 80/20)
3. Get shredded cheese (your favorite one or more)
4. Take beefy onion soup mix (lipton or other)
5. Take ketchup
6. Make ready yellow mustard
7. Make ready worcestershire sauce
8. Prepare eggs
9. Prepare - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Make ready minced garlic
11. Get salt & pepper to taste

I searched for "bacon-wrapped cheesy meatloaf", and found this recipe that was similar, but used cheddar cheese instead of Babybel cheese. Combine all the ingredients for the meatloaf except the bacon in a bowl and mix until evenly distributed. Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly.

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Honestly this is all our favourite things.meat, cheese and bacon! This bacon wrapped meatloaf is super delicious and easy to prepare.

So that is going to wrap it up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!