Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati rice with onions and dill. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basmati rice with onions and dill is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basmati rice with onions and dill is something which I have loved my whole life. They’re nice and they look wonderful.

Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. How To Make Basmati Rice With Dill.

To begin with this recipe, we must first prepare a few ingredients. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with onions and dill:

1. Prepare 2-3 cups Basmati or long grain rice
2. Take pack water to cook as per
3. Make ready pack some oil and butter or as per directions on
4. Take chopped onion, grated carrot, minced dill
5. Take salt and pepper

This rice recipe goes SO WELL with my popular Braised Lamb Shanks. Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown. Add the rest to the ingredients and bring to boil.

Instructions to make Basmati rice with onions and dill:

1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed. Reduce the heat to medium-low and stir until the rice grains look translucent (about two minutes). Jasmine rice, commonly found in Persian cuisine, is another type of long-grain white rice with a nutty flavor that has a more subtle flavor than basmati rice. Jasmine rice can be substituted for basmati rice in Middle Eastern dishes to good effect.

So that is going to wrap this up for this exceptional food basmati rice with onions and dill recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!