Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Maple Dill Pickles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Maple Dill Pickles is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple Dill Pickles:

1. Make ready 1/2 cup pure maple syrup
2. Prepare 1 quart vinegar
3. Get 1 cup water
4. Make ready 1/3 cup kosher salt
5. Prepare 46 ounce sterilized jar
6. Prepare 1 tablespoon yellow mustard seeds
7. Take 3 bay leaves, crumbled
8. Prepare 1 tablespoon dill weed
9. Make ready 8 whole juniper berries
10. Take 6 cups sliced cucumbers, washed first

To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar. Maple Dill Pickles step by step.

Steps to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. These bread and butter pickle chips are crispy, crunchy bite-size pieces of sweet and spicy brined cucumber that will make you glad you have tastebuds! Leave the plain pickles in the past.

So that is going to wrap this up for this special food maple dill pickles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!