Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken meatloaf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatloaf:

1. Prepare ground chicken
2. Get pork sausage
3. Get spinach frozen , thawed with excess moisture squeezed out
4. Make ready onion small , diced
5. Take garlic , minced
6. Make ready breadcrumbs
7. Take salt
8. Get black pepper
9. Prepare paprika
10. Get eggs

Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf. Mix all ingredients in a bowl. pour into large loaf pan. Chicken meatloaf seasoned with the flavors of parmesan chicken and stuffed with cheese. shaynuhv. Chicken meatloaf is prepared much in the same way as a classic beef meatloaf, ground meat is combined with breadcrumbs and seasonings and then baked in the oven until done.

Steps to make Chicken Meatloaf:

1. Preheat oven to 350 ºF. Place all the ingredients in a large bowl and mix thoroughly, using your hands if desired.
2. When everything is evenly incorporated, transfer the mixture onto an ungreased baking sheet and form it into a loaf. For easier clean-up, line your baking sheet with foil.
3. Bake for 1 hour, then allow the meatloaf to rest for 10 minutes before slicing and serving.

The obvious difference is the primary protein is chicken rather than beef. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before. Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead. Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour.

So that is going to wrap it up for this special food chicken meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!