Steps to Prepare Award-winning Mom's Meatloaf

Ricky Matthews   18/08/2020 11:10

Mom's Meatloaf
Mom's Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. Very similar to my mom's meatloaf. Though we use Ritz crackers, a couple eggs and the topping is brown sugar, ketchup, mustard, worcestershire sauce.

Mom's Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's meatloaf using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Meatloaf:
  1. Take ground beef
  2. Take large eggs
  3. Get crackers
  4. Make ready medium chopped onion

To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done. Spray the foil with nonstick cooking spray or brush it with vegetable oil. Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface.

Instructions to make Mom's Meatloaf:
  1. Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
  2. Press into pan making a loaf shape approximately 2 inches thick
  3. Cover entirentir top and sides with a thick covering of catsup
  4. Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
  5. Bake uncovered, one rack up from center of oven at 350°F for 1 hour.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week!

So that’s going to wrap it up for this exceptional food mom's meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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