Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dill sauce meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Dill Sauce Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dill Sauce Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dill Sauce Meatballs:

1. Make ready –Meatballs—–
2. Get 1 cup grated parmesan cheese
3. Make ready 3 pounds ground meat I used beef
4. Take 1 teaspoon salt
5. Take 1 tablespoon granulated garlic powder
6. Prepare 1/4 cup dehydrated onion
7. Make ready 2 large eggs
8. Get —Sauce—–
9. Take 2 cups sour cream
10. Prepare 2 tablespoons dill weed
11. Prepare to taste salt

But it's really the sauce that brings these meatballs to life - creamy with a pronounced fresh dill flavor. These were part of our assortment of appetizers for our New Year's Eve celebration but the ample amount left over will be great reheated and served over hot buttered noodles. Meanwhile, for sauce, melt butter in a large skillet. Add broth; bring to a boil.

Steps to make Dill Sauce Meatballs:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the cheese, garlic, and onion with two eggs
3. Mix the meat with the cheese mixture
4. Form into ball and bake 30-40 minutes till done
5. To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
6. Add dill weed and mix together
7. Let rest 10 minutes, then stir.
8. Serve I hope you enjoy!

Serve with noodles if desired or as an. A plate of Polish meatballs, complete with creamy dill sauce and tender mashed potatoes, is the perfect quick-yet-satisfying dinner that'll please everyone. These 'Pulpety' meatballs - unlike their Italian or Swedish counterparts - aren't fried. Meatballs are done baking when they are evenly browned. Add the flour and whisk until smooth.

So that’s going to wrap it up with this special food dill sauce meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!