Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Prepare 4 cups rice
2. Get 2 pieces lamb shanks
3. Get 2 large onions, finely chopped
4. Get 2 cups cooked fava beans
5. Get 150 g dried dill (fresh dill)
6. Prepare 1 tsp cinnamon powder
7. Prepare 1 tbsp rose petals powder
8. Make ready 1/4 tsp cardamom
9. Make ready 1/2 tsp turmeric
10. Prepare Saffron threads
11. Make ready 1 orange
12. Take 1 lime
13. Prepare 2 potatoes, thinly sliced
14. Get 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Take Salt- chilli powder
16. Make ready Oil
17. Take Butter

Unlike Persian rice that has to be very fluffy, this one is a bit sticky but tastes fab. A very Persian thing about making steamed rice is covering the bottom of the pot with sliced potatoes, lavash (a kind of flatbread), or even romaine lettuce leaves. Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo with mahiche Instagram The_Persian_Test. Spoon the rice onto a platter and surround it with the golden potato slices (tah dig).

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
26. Ingredients
27. Ingredients
28. Ingredients

Scatter the saffron coloured rice over the rest of the rice on the platter and serve with the lamb shanks. For the lamb: Trim the lamb shanks well of any excess fat and wash throughly. On top of it add a generous layer of fava beans. Then add a very generous layer of dill. Every recipe that you will read, will tell you to just layer.

So that is going to wrap it up for this exceptional food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!