Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Korean Meatloafs is something that I have loved my whole life. They’re nice and they look fantastic.

A plant-based spin on classic meatloaf and roasts. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf.

To begin with this recipe, we have to prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

1. Prepare ground beef
2. Prepare bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Make ready soy sauce
4. Make ready dried minced onions
5. Prepare ginger paste
6. Make ready garlic paste
7. Get crushed pepper flakes
8. Take toasted sesame seeds
9. Get ground white pepper
10. Make ready brown sugar
11. Take bunch scallions; minced
12. Make ready celery; small dice
13. Get leek; minced
14. Make ready french fried onions
15. Take dried soup mix
16. Take eggs
17. Prepare pinch kosher salt and white pepper

I serve these with a side salad. Garlic and Parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top. These individual meatloaves are perfect for dinner or an after-school snack. So I think I completely missed summer, I blinked and it's back-to-school time already!.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. To make the glaze, combine ketchup, brown sugar, and vinegar. Oil a foil-lined rimmed baking sheet. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about.

So that is going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!