Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kari's meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf. Thankfully, this keto meatloaf recipe tastes just like the classic meatloaf that I grew up eating.

Kari's Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kari's Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kari's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kari's Meatloaf:

1. Prepare ground beef
2. Take egg
3. Make ready crushed saltine crackers
4. Make ready celery; sliced
5. Make ready green bell pepper; diced
6. Get yellow onion; minced
7. Make ready Worchestershire sauce
8. Prepare ground cumin
9. Get salt & pepper
10. Get garlic powder
11. Make ready ketchup

This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. After you make this low carb meatloaf once, you'll be making it again and again! Ground beef - When it comes to making low carb ground beef recipes, you want to make sure you're getting a quality source of ground beef….

Steps to make Kari's Meatloaf:

1. Preheat oven to 350°.
2. In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
3. Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
4. Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
5. Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.

My family enjoyed the slightly spicy taste of this meatloaf. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. With fall sports season in full swing, our evenings are sometimes always hectic. It makes dinner time on crazy nights a piece of cake.

So that’s going to wrap it up for this exceptional food kari's meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!