Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. Get 1 lg shallot
2. Make ready 1 tbs minced garlic
3. Take 2 tbs butter
4. Get For the steaks
5. Make ready 2 (16 Oz) t-bone steaks
6. Prepare 1 tbs steak sauce
7. Make ready 3 tbs worchestershire sauce
8. Make ready 2 tbs red wine vinegar
9. Make ready 1 tbs minced garlic
10. Make ready For the sauce
11. Get 1 pkg bernaise sauce mix
12. Take Juice of half a lemon
13. Get 1 tbs dill weed
14. Prepare 1 1/2 tbs capers
15. Get 2/3 cup sour cream
16. Prepare 1/3 cup water

Fall off the Bone Tender Beef Short Ribs. This us a tender way way to have beef ribs on the drill. They can be roasted a couple of days ahead and just heated on a hot. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce.

Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Serve with the grilled salmon and grilled lemon slices. With tarragon, chervil, and parsley, this bearnaise is very flavorful. Repeat with remaining lemon, dill and fish. Sauce: Mix sour cream and mayonaise together well. Stir in dill and lemon juice.

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