Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your mom's meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. It takes little time but has a lot of flavor!

Not your mom's meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Not your mom's meatloaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:

1. Make ready carrots diced
2. Prepare grass fed, organic lean ground beef
3. Prepare organic lean ground turkey
4. Get low sodium diced or crushed tomatoes
5. Prepare onion, diced
6. Prepare bell pepper (green, red or yellow) diced
7. Take whole oats
8. Take eggs
9. Get sea salt
10. Make ready cooked lentils

For the Glaze: Combine Traeger 'Que Sauce with the apple juice. Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and. My son requested "Mint Meatloaf" for the menu this week.

Instructions to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

I made it last night for him and he gobbled it up his serving and insisted on saving all the leftovers for leftover night on Thursday. This recipe was one that we saw on the Phantom Gourmet television show. That show is literally torturous to watch. The color of your meatloaf will not tell you if it is done or if it is safe to eat. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature.

So that is going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!