Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

A plant-based spin on classic meatloaf and roasts. Check Out Meat Loaf Reciepe On eBay. Fill Your Cart With Color Today!

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:

1. Prepare Eggs
2. Take Olive oil
3. Prepare Onions (finely chopped)
4. Prepare Red bell pepper (finely chopped)
5. Take Twigs thyme (finely chopped)
6. Get Salt
7. Take Ground black pepper
8. Prepare Worcestershire sauce
9. Take Tomato paste
10. Prepare Tomato ketchup
11. Make ready Ground beef
12. Get Topping –
13. Make ready Tomato ketchup
14. Prepare brown sugar
15. Get Mustard

It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows.

Instructions to make Meatloaf:

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cover and pulse to form coarse crumbs; transfer to a large bowl. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.

So that’s going to wrap this up with this special food meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!