Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabbasige soppina akki rotti l rice roti with dill leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is something that I have loved my whole life. They’re nice and they look wonderful.

Sabsige soppu akki rotti or rice flour roti with dill leaves recipe explained with step by step pictures and a quick video. Sabsige soppu akki rotti is prepared using rice flour, dill leaves, onion, green chili and curry leaves. Sabsige soppu akki rotti or sabbasige soppu akki rotti is a popular breakfast recipe from Karnataka.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabbasige soppina akki rotti l rice roti with dill leaves using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Prepare 3 cups Rice Flour
2. Get 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
3. Make ready 3/4 cup Grated Coconut
4. Make ready 2 tsp Grated Ginger
5. Prepare 4 Green Chilli (Finely chopped)
6. Take 2 tsp Crushed Cumin Seeds
7. Make ready 1/4 tsp Asafoetida/Hing Powder
8. Take 2 tsp Salt
9. Take 1.75-2 cups Hot Water
10. Make ready Oil as required

Topping a simple, plain akki rotti with green goodness always kicks the taste and health. In UAE, I do get ample of dill leaves during Winter season and I make this dill leaves rotti often. Pair it with plain coconut chutney or a spicy stir fry, it tastes awesome. Akki rotti is a gluten free roti made with raw rice flour.

Instructions to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
2. Add hot water and mix well with a wooden spatula to form a soft dough.
3. Now add the dill leaves and grated coconut.
4. Mix well and divide the dough into 8 equal sized balls.
5. Grease a griddle. Place a ball of dough on the griddle
6. Pat with wet hands and spread into a thin roti.
7. Drizzle oil.
8. Cover and cook for 2 to 3 mins.
9. Open, flip the roti and cook for a few seconds.
10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
11. Note: Cool the griddle completely and then spread another roti.

Ingredients like dill leave, onion, carrot make this roti really flavourful. The next video is starting stop. Watch Queue Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka's breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes.

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