Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dill leaves vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill Leaves Vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dill Leaves Vada is something which I have loved my entire life.

Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley according to me.

To begin with this recipe, we have to first prepare a few ingredients. You can have dill leaves vada using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dill Leaves Vada:

1. Take 2 cups Channadal / Split Chick peas
2. Get 6 Green Chilli (Broken)
3. Take 4 Dry Red Chilli (Broken)
4. Prepare 2 inch Ginger (Chopped)
5. Prepare 2 tsp Fennel Seeds
6. Take 2 tsp Cumin Seeds
7. Get 2 tsp Coriander Seeds
8. Get 4 cups Water
9. Prepare 1 tbsp Salt
10. Prepare 1/2 tsp Yellow Asafoetida / Hing Powder
11. Take 2 Cups Chopped Dill leaves (Tightly Packed)

Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada. Before going into the recipe I would like to share a few things about Dill leaves. Dill is native to Mediterranean and East European regions. Dill leaves are feathery, fern like and dark green in colour.

Instructions to make Dill Leaves Vada:

1. Take chanadal (split chickpeas) in a bowl.
2. Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
3. Soak in water for 2 hours.
4. Drain the water & grind into a coarse paste.
5. Add salt & hing.
6. Now add the chopped dill leaves.
7. Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
8. Fry the vadas till golden brown.
9. Remove the hot vadas onto a kitchen towel.
10. Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.

Masala Vada is anonymously one of the most favourite tea time snack for South Indians. This crunchy fritters are made with chana dal, greens and few spices. Greens used are coriander leaves ,curry leaves , dill leaves or drumstick leaves. vada recipes are very common in many south indian households and are included in most of the meal as a snack. generally, the vada recipes are made with lentil or dal which are soaked and coarsely grounded to form a thick batter. the same procedure holds good for the chana dal vada recipe or paruppu vadai recipe too. additionally, i have added spices like ginger, dill leaves, coriander leaves . Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters.

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