Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatloaf my way. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatloaf My Way is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf My Way is something that I’ve loved my whole life. They’re nice and they look fantastic.

Meatloaf My Way My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best. I have made meatloaf this way for years. You see, I don't like meatloaf smothered in ketchup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf my way using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatloaf My Way:

1. Make ready for the meatloaf:
2. Prepare beef mince
3. Get pork mince
4. Prepare egg
5. Make ready brown bread
6. Get semi skimmed milk
7. Take medium red onion, diced
8. Make ready cheddar cheese, grated
9. Take tspn mixed herbs
10. Get tspn salt
11. Get tspn black pepper
12. Take tspn mustard
13. Make ready (optional) 4 slices of smoked streaky bacon
14. Make ready for the glaze:
15. Get tspn mustard
16. Prepare tspn ketchup
17. Take tspn salt

You gotta put some flavor into it- otherwise, just bake a chunk of meat. This is really meatloaf my way! I learned this from my mom, and we always enjoyed the way it turned out. It's moist, flavorful, and easy to make.

Instructions to make Meatloaf My Way:

1. Tear the bread into small pieces and turn into breadcrumbs using a blender.
2. Mix together the beef and pork mince until combined
3. Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
4. In a seperate bowl, mix the glaze ingredients together.
5. If you are using the bacon, cover the bottom and sides of the loaf tin.
6. Put the meatloaf mixture into the loaf tin and spread evenly.
7. Pour the glaze to cover the meatloaf.
8. Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
9. There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.

If you have any question please leave them in the comments. You can also use ground turkey or do half beef and half turkey. Either way, this is one meatloaf recipe you will love. Remove loaf pan from the oven and drain any excess fat out of the pan. You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf.

So that’s going to wrap this up for this special food meatloaf my way recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!