Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cheddar stuffed mini meatloafs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market–it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.

Spicy Cheddar Stuffed Mini Meatloafs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Cheddar Stuffed Mini Meatloafs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:

1. Get ground beef
2. Get fresh rosemary; minced
3. Make ready garlic powder
4. Prepare dried onion soup mix
5. Prepare french fried onions; pulsed to crumbs
6. Take giardenera cheddar; small dice
7. Make ready worcestershire sauce
8. Get large pinch kosher salt & black pepper

I made it the first time with cheddar cheese because that's what I had on hand but the second time, we used pepper-jack and it was just delicious. I let the oats milk and cheese sit for a few minutes to soften the oats a bit. In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

Instructions to make Spicy Cheddar Stuffed Mini Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well.
2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,

Mini Cheddar Meatloaves have become a new favorite dinner recipe atView Recipe Directions. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. This amazing bacon-wrapped jalapeno popper mini meatloaf recipe is the stuff of keto dreams!

So that is going to wrap it up for this exceptional food spicy cheddar stuffed mini meatloafs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!