Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Patties with Lemon Zest and Dill is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Patties with Lemon Zest and Dill is something that I have loved my entire life. They are nice and they look fantastic.

This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.

To begin with this recipe, we have to prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:

1. Take 500 grams ground beef
2. Take 50 grams dill, chopped (suit the amount to your liking)
3. Take 2 tsp chopped lemon zest
4. Get 2 tsp salt
5. Prepare 1 tsp ground black pepper
6. Prepare 1/2 cup bread crumbs
7. Get 1 egg
8. Take 1 tbsp oil

While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper and place directly on the grill grate.

Instructions to make Beef Patties with Lemon Zest and Dill:

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

Remove from grill and set aside to cool. In a mixing bowl combine salmon with grated onions, chopped green onions, fresh dill, panko crumbs, garlic, lemon juice, lemon zest, and seasonings. A simple recipe for sautéed salmon patties with a lemon dill yogurt sauce made with heart-healthy Alaskan salmon and gluten free breadcrumbs.. lemon juice, lemon zest, fresh dill and dijon in a small bowl. . Make the dill mayonnaise by mixing the mayonnaise with the remaining lemon juice and dill. Salmon patties, or salmon cakes, are wonderfully easy to make.

So that’s going to wrap it up with this exceptional food beef patties with lemon zest and dill recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!