Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs with baby spinach and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add mushrooms, garlic, thyme and red pepper flakes, if using. Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper, to taste.

Eggs with Baby Spinach and Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggs with Baby Spinach and Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs with baby spinach and mushrooms using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggs with Baby Spinach and Mushrooms:

1. Make ready 4 eggs
2. Take 2 clove Spring garlic
3. Take 100 grams Baby spinach
4. Make ready 100 grams Mushrooms
5. Take 1/4 parmesan cheese
6. Take tsp salt
7. Prepare 1/4 tbsp butter

You'll love this quick and healthy recipe! Spinach and eggs go great with a buttered slice of no yeast bread with herbs and cheese. Yes, vegan scrambled "eggs" can be a thing! This recipe with mushrooms, spinach, and shallots is savory and delicious.

Instructions to make Eggs with Baby Spinach and Mushrooms:

1. Slice the garlic
2. Slice the Baby Spinach
3. Slice the mushrooms
4. On a pan add butter
5. When the butter starts to melt add the garlic, baby spinach add the mushrooms
6. Cook for 5 to 10 minutes
7. While the mixture us cooking in a bowl add 4 eggs and stir them
8. Add the eggs to the mixture and cook for 5 to 10 minutes
9. Grate the parmesan at the top
10. For more fresh taste cut fresh tomato and add it to the eggs
12. Enjoy in super delicious meal.

Because it uses JUST Egg, you will think you are eating the real deal with this eggless scrambled egg dish that will please your crowd. Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper. Add the mushrooms and season with salt and pepper flakes. In a small nonstick skillet, heat butter over medium-high heat.

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