Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, czenpotrice with grained chicken and dill. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Czenpotrice with grained chicken and dill is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Czenpotrice with grained chicken and dill is something which I’ve loved my entire life.

Great recipe for Czenpotrice with grained chicken and dill. Season chicken with salt and pepper. Set chicken over hot cooked rice, pour sauce over top, and serve.

To get started with this recipe, we must prepare a few ingredients. You can cook czenpotrice with grained chicken and dill using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Czenpotrice with grained chicken and dill:

1. Take 2 cup white rice
2. Prepare 1/4 kilo of grained chicken
3. Make ready 1 cup onion
4. Prepare 1 1/4 of water for cooking rice
5. Get 2 tsp vegetable oil
6. Make ready 1 tsp salt
7. Make ready 1/2 tsp black pepper
8. Take 1 small bunch of dill

It also takes less time to cook. We lightened up the creamy dressing in this healthy chicken salad recipe with a combo of mayonnaise and plain Greek yogurt. Dill, grapes, celery and walnuts make up this classic chicken salad but feel free to experiment with your favorite fruit, vegetables and herbs. Fried cod is another option, as well as, lemon chicken, or even grilled asparagus.

Instructions to make Czenpotrice with grained chicken and dill:

1. Soak the rice in the water about 30mins,And prepared in a pot of 1 1/2 cup of water put 2tsp oil and pinch of salt,make it boil and add the rice cook for 15mins,
2. For the chicken slice the onion minced saute in oil until golden brown and add the grained chicken if u see that chicken already halfcook season with salt and blackpepper,continues cooking about 20mins,
3. The rice and chicken already cooking combined all in one pot and garnish with dill,

Basically, it will pair nicely with any meat or vegetable that needs a good kick of acid and fat. Drain the chicken and pat dry with paper towels. Liberally season the chicken with salt and pepper on both sides. Remove the chicken from the oven and cit it into cubes. Combine the Mayonnaise, grapes, cashews, celery, red onion, carrots, salt, and Curry Spice Mix in a bowl.

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