Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared salmon with dill butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared salmon with dill butter sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan seared salmon with dill butter sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Preheat a medium size skillet over medium high heat. Salt and pepper the salmon filets.; Dill Butter: Combine the butter, dill, garlic and lemon zest in a small bowl. Tips for the Best Pan Seared Salmon.

To begin with this particular recipe, we must prepare a few components. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Take 150 g Norwegian salmon
2. Make ready 100 g butter
3. Take 4 sprigs fresh dill
4. Make ready To taste salt and pepper
5. Take 50 ml olive oil
6. Prepare 50 g fresh asparagus

This Pan Seared Salmon is one of them. Buttery, flakey salmon with a hint of lemon and dill. The salmon turns out tender on the inside and super crispy on the outside. First, prep salmon by patting with a paper towel to remove moisture.

Steps to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

Then, season with salt and pepper, to taste. Pan Seared Salmon Recipe with Lemon Butter Sauce - perfect pan seared seasoned fresh wild caught salmon that is served with a delectable lemon butter sauce with capers and dill. I can't even tell you how happy I am to be doing this Soigne [swan-yay] videos again and this Pan Seared Salmon Recipe with Lemon Butter Sauce. Pan seared salmon + a creamy lemon dill sauce = a total dinner win! Salmon Ingredients: Olive Oil : You can use whatever oil you have in your cabinet, but extra-virgin olive oil is a what I choose because it has a nice, clean taste and it is one of the healthier oils.

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