Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf with sweet & spicy glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with Sweet & Spicy Glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meatloaf with Sweet & Spicy Glaze is something that I’ve loved my whole life.

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Brush meatloaf with first coating of sauce, and place the entire rack into the smoker. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors.

To get started with this recipe, we have to prepare a few components. You can have meatloaf with sweet & spicy glaze using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Sweet & Spicy Glaze:

1. Prepare hamburger
2. Prepare egg
3. Make ready small onion, diced
4. Get small bell pepper, diced
5. Get bread crumbs
6. Take onion powder
7. Make ready garlic powder
8. Take salt
9. Get Pepper
10. Prepare Glaze:
11. Take ketchup
12. Make ready brown sugar
13. Make ready cayenne pepper
14. Make ready To taste, Black pepper

Sweet and Tangy - A twist on the classic is to use a combination of ketchup, brown sugar, and mustard. Crumble beef over mixture and mix well. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf.

Instructions to make Meatloaf with Sweet & Spicy Glaze:

1. Mix ketchup, brown sugar and spices until well combined.
2. In large bowl mix hamburger, onion, pepper and spices.
3. Add egg and bread crumbs. Mix until well combined and incorporated.
4. Place in 9x9 or loaf pan.
5. Bake at 350 degrees for 15 minutes. Drain oil and pour glaze over meatloaf.
6. Return to over and cook another 15 minutes or until thoroughly cooked inside.

It's moist and tender yet firm. Oh, and it must be flavorful! The meatloaf glaze is what separates a good meatloaf from a great meatloaf. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. Classic Meatloaf recipe with a sweet and tangy bbq glaze.

So that is going to wrap it up with this exceptional food meatloaf with sweet & spicy glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!