Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Get 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Get 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Get Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
It makes a wonderful family and kid-friendly keto and Paleo dinner recipe for busy weeknights! Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper. Prepare the Salmon: Line a large baking sheet with aluminum foil. Place another sheet of aluminum foil large enough to fold over and seal salmon on top of lined baking sheet.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Begin by making the roasted tomatoes. Line a large rimmed baking sheet with parchment paper.
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