Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dill moong dal dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong dal is inarguably one of India's most beloved dals of all times. The lentil is used to make dal, khichdi, soups, halwa and what not, and yet we never seem to get bored of it. In fact, for many of us, including moong dal in anything is the secret formula to give the foods a flavourful spin, like this dhokla.

Dill Moong Dal Dhokla is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dill Moong Dal Dhokla is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dill moong dal dhokla using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Moong Dal Dhokla:

1. Prepare 1 cup green moong dal(split green gram)
2. Prepare 3 green chillies pieces
3. Make ready 1'' ginger pieces
4. Take 1/2 tsp asafoetida (hing)
5. Get to taste Salt
6. Get Dill leaves chopped as required
7. Take 1 tsp oil for grease

Khatta safed dhokla and Nylon Khaman dhokla are the two most popular Gujarati dhokla recipes but, apart from that you can make use of a myriad of ingredients. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well.

Instructions to make Dill Moong Dal Dhokla:

1. Wash and soak split green dal(gram) in enough water overnight or 6 hours. Drain and de- skin the soaked dal. Combine soaked dal, chopped green chillies ginger pieces in narrow mouth deep vessel.
2. With the help of Boss hand grinder to coarse paste.
3. Add asafoetida,salt to taste mix well. Grease 6" diameter thali with oil. Pour the prepared moong dal mixture in it..spread evenly. Sprinkle hand full of chopped dill leaves as shown.
4. Steam in steamer for 15 mins or till dholka are cooked. Cool for few minutes.Cut into required shape. Serve/ relish hot Dill Moong Dal Dholka in dinner.(4-5 pieces per serving).
5. For softness of dholka use Boss hand grinder only….if grinding in mixer jar..you need to add tsp of eno salt to make soft dholka.

Moong dal dhokla is a steamed snack made using yellow lentil (moong dal). Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves. Moong dal dhokla can be prepared for breakfast or for snacks. Let's talk about the ingredients for Moong Dal Dhokla. The Dill Leaves Toor Dal Recipe is a delicious dal that can be cooked every day for lunch.

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