Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill leaves with yellow lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Suva Moong Daal- Yellow lentils cooked with dill leaves - An easy and simple everyday daal. Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians. We consume a variety of lentils which are grown here and so easily available everywhere.

Dill Leaves with Yellow Lentils is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dill Leaves with Yellow Lentils is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dill leaves with yellow lentils using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Leaves with Yellow Lentils:

1. Make ready 3 cups chopped dill leaves
2. Prepare 3 tbsp soaked yellow lentils
3. Make ready 1 tsp chilli powder
4. Take 1/4 tsp turmeric powder
5. Prepare 1/2 tsp coriander powder
6. Prepare to taste salt
7. Prepare 1 tbsp oil
8. Take 1/4 tsp mustard seeds
9. Get as needed curry leaves

The flavour and nuntrition of this dal is further enhanced by adding dill, which is rich in Vitamin A, C, dietary fibre and essential minerals like iron, and manganese. Wash Dill leaves and remove the hard stalk and stems of dill and finely chop the leaves and tender stems. Transfer dal into a small bowl. Dill leaves is good source of vitamin A and toor dal / split pigeon peas is good source of dietary fiber and contains folic acid, important vitamin for all women.

Steps to make Dill Leaves with Yellow Lentils:

1. Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minutes.
2. Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
3. Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
4. Serve hot with chapatis or rotis.

Prina my niece, loves savaa ni bhaji with rotli and so does her dada. Savaa, suva or dill leaves are prepared as a vegetable in India either with lentils or potatoes. It is a herb but grows in abundance in India during the rainy season and winter season. My visit to the Mombasa market this week was a delight as I saw only one seller with. Dill seeds can also be used to prepare herbal tea.

So that is going to wrap this up with this exceptional food dill leaves with yellow lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!