Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamless creamed spinach. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cindi's recipe, made with half & half, full-fat cream cheese, and lots of butter, needed a slim down (and a bit of a flavor boost). Melt the butter in a large pot or Dutch oven over medium heat.. Cream-less Creamed SpinachBy guest blogger Benjamin Prelvukaj, founder of Benjamin Steakhouse.

Creamless creamed spinach is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamless creamed spinach is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamless creamed spinach using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamless creamed spinach:

1. Prepare 1/2 medium onion, chopped
2. Take 1 tbsp butter
3. Get 1 clove garlic
4. Make ready 10 oz spinach
5. Take 2 tbsp all-purpose flour
6. Make ready 1 cup skim milk
7. Make ready 1 salt
8. Prepare 1/4 tsp cayenne pepper
9. Take 1/4 cup parmesan cheese

But maybe this is the thing for getting the attention of kids' appetites. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. excellent - with changes. I made it the way it was written the first time but thought there was way too much cream.

Steps to make Creamless creamed spinach:

1. Place spinach in large pot of boiling water for 1 minute then remove to ice water. Chop when cool.
2. Sautee crushed garlic and onion in butter on med-high until soft.
3. Wisk in flour with salt and cayenne pepper to taste to form a paste then slowly add milk. Wisk until thickened.
4. Add in parmesan cheese and spinach.
5. Serve warm.

I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference. I used more onions and garlic, and grated some fresh nutmeg over it. I LOVE creamed spinach and this is not bad recipe for a basic start. I like that is was quick and easy and used frozen spinach.

So that is going to wrap this up with this special food creamless creamed spinach recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!