Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.

Meatloaf Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meatloaf Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcakes:

1. Make ready Ground Beef
2. Prepare Ketchup
3. Get Milk
4. Take Egg
5. Get Worcester Sauce
6. Make ready Sleeve Ritz Crackers
7. Get Shredded Cheddar
8. Get Salt & Pepper
9. Get Finely Shredded Mozzarella
10. Get Mashed Potatoes
11. Get Pink & Purple Food Coloring
12. Take Cupcake Liners

These cute little meatloaf cupcakes are irresistible to kids - big and small. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Press into a muffin tin sprayed with nonstick baking spray. I like my muffins and cupcakes to be traditional sweet baked goodies, and I'd like to have them stay that way.

Steps to make Meatloaf Cupcakes:

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
7. Heat and serve!

So I'll never refer to muffin pan meatloaf as meatloaf muffins or cupcakes - that just doesn't sound appealing. Do not insult my muffins or cupcakes :) These things are called "mini-meatloaves", period. Combine all meatloaf ingredients, except cheese, in bowl; mix well. Place stuffed meatloaf mixture into muffin cups. This Mini Meatloaf Cupcakes Recipe would be perfect for serving up meatloaf to a large group.

So that is going to wrap it up with this special food meatloaf cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!