Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dill greens/ shepuchi bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill greens/ shepuchi bhaji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dill greens/ shepuchi bhaji is something which I’ve loved my whole life.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it. shepu bhaji recipe with step by step photos - simple yet tasty homely recipe of dill leaves with moong lentils. this suva bhaji with moong dal is one of those sabzis or bhaji that i make at times to go along with chapatis. suva are also known as dill leaves in english and shepu in marathi language.

To get started with this particular recipe, we have to first prepare a few components. You can have dill greens/ shepuchi bhaji using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dill greens/ shepuchi bhaji:

1. Make ready 1 bunch shepu/dill greens
2. Get 1/2 cup moong dal
3. Get 2 green chillies
4. Get 3-4 garlic cloves
5. Make ready 1 tsp cumin seeds
6. Prepare 1 tsp mustard seeds
7. Prepare 1 chopped onions
8. Prepare to taste salt
9. Prepare 2 tbsp oil

Immerse picked leaves in the water to remove any dirt. Wash thoroughly and chop into fine dice. Remove veins from back of pumpkin leaves, wash and chop. This is a typical maharashtrian recipe.

Instructions to make Dill greens/ shepuchi bhaji:

1. Soak the moong dal for atleast 30 mins before preparing the dill stir fry
2. Place a wok or kadhai on the heat and warm some oil in it.
3. Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
4. Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
5. Take care not to burn the dal, and you can add a tablespoon of water, if required.
6. Do not overcook it and your tasty dill greens/shepu ki bhaji is ready

It is prepared using fresh aromatic shepu leaves. Some people don't like shepu because of it's distinctive flavor. Generally it prepared by adding soaked moong dal. But today we are making this by adding potato. This is a very easy and simple recipe.

So that is going to wrap this up for this exceptional food dill greens/ shepuchi bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!